You can make this delicious, dairy-free hazelnut granola parfait using the following ingredients:

• Regular, rolled oats- 3 and 1/2 cups
• Vanilla extract- half tablespoon [optional]
• Hazelnuts- [toasted, chopped, skins removed]- 1 cup
• Wheat bran- half cup
• Ground cinnamon- half teaspoon
• Salt- half teaspoon
• Chopped dry fruits [raisins, cranberries, etc.]- 1 cup
• Chopped fresh fruits of your choice- 1 and 1/2 cups
• Vegetable oil- 1 tablespoon
• Sugar- half cup

• A big, baking sheet should be lined with parchment paper. The oven should be preheated to 300F.
• Combine oats and hazelnuts in a big bowl.
• Mix sugar, oil, salt, and vanilla in a pan. Heat this mixture over medium flame till it is smooth.
• Pour this prepared mixture over the dry ingredients in the bowl and stir to mix all evenly.
• Spread out the granola on the baking sheet evenly to form a layer.
• Bake for twenty minutes. Remove this from the oven and flip over to cook the other side of the granola. Bake for 15 minutes more, stirring frequently.
• Take this out and cool it.
• Crush the granola mix roughly in a bowl. Add chopped dry fruits to this. Stir to mix well.
• Take a few parfait glasses. In each of the glasses. In each of the glasses, layer with three tablespoons of any dairy-free yoghurt and half cup granola mix in alternate layers.
• Garnish with fresh fruit slices such as oranges, cranberries, or strawberries. You can also add small chocolate chips on top.

Dairy-free yoghurt of various flavours are easily available in stores. You can also make your own dairy-free yoghurt at home from non-dairy milk like almond milk or coconut milk.